When Udhyam Vyapaar first met Jeeva, her food business had nearly collapsed after the pandemic, leaving her with very limited income. With support from Udhyam—including cooking equipment, business guidance, an FSSAI license, and small financial assistance—she expanded her operations from one meal a day to a more sustainable food stall. Within nine months, her income grew 3.5 times. Today, Jeeva is a confident entrepreneur, a role model in her community, and is preparing to open her second food stall while inspiring her daughter to start a food business as well.